Happy to found the gym in the desert! They serve Chinese dishes with a Hawaiian taste. The owner is super nice and waiting inside to eat there where a lot of to go orders with customers picking up. It is the only place we found in town that makes the chow function noodles with gravy. Delicious! So was the Kung Pow chicken and potstickers! All made fresh when ordered! Definitely go again and definitely five stars

Great family run restaurant with Hawaiian, Korean, Chinese, and Malaysian dishes. This is a no frills restaurant with decent service but with good food at a great value. I had the pork shu mai, beef and chicken teriyaki, mochiko, chicken laksa and fried miso glazed chicken all were great at a nice portion size. I just discovered the place and went two days in a row.

The food is absolutely amazing-great taste and generous portions. I ordered the black bean fish, sweet sour chicken and beef chow fun. Being away from Hawaii for so long-have to say I would compare this to Hawaiian Chinese or San Francisco style. Friendly staff, Lots of parking!

I was watching my favorite new youtube channel Let's Eat Vegas and they featured this place so I had to try it. Wow, the food is so good here, I'll be back soon! We love this place!

I love this place so much. It's a small family ran business that serves Hawaiian fusion. I've been here multiple times and each time the owner has been so friendly. I want to try everything here. The restaurant is very clean. That being said, I came here with my brother a month ago and tried the mochiko chicken. It was so juicy and the potion is generous. Everything is made to order. I also came with my vegan friends and they were very accommodating. I had the salt and pepper tofu and it's was genuinely on of the best tofus I've had. So crispy. Definitely try this spot. You won't be disappointed! Tell them I sent you!

FANTASTIC! Saw a post on FB about how good the salt & pepper fish filets were here so of course I jumped on Yelp to check them out. Turns out I had it bookmarked but forgot about it. Ordered chicken fried rice (5/5), beef chow fun (5/5), shu mai (10/5), the s&p fish filets (5/5) and the loco moco for takeout. Phone ordering was smooth and the gentleman taking the order was very nice and efficient. Husband got to the location earlier than he thought so the food wasn't ready yet, for which the server apologized for, but not necessary as husband was early. We thoroughly enjoyed everything. The loco moco would be a skip for me next time, as the gravy had a different taste than I'm used to, but the husband said he'll get it again as he really liked it. The s&p fish filets were damn good. A tad greasy when reheated, but then, it is a fried dish (duhhhh). The shocker/pleasant surprise was the shu mai. I'm guessing they're homemade, as I've never had such tasty shu mai, not even at a dim sum place. Will definitely be getting more of these babies. Perfectly seasoned, plump bundles of porky-shrimpy goodness. The fried rice and chow fun were spot on. Generous with the protein and the beef in the beef chow fun had the perfect texture. No gristle, not chewy, just tasty bites of tender beef. I think we finally found our favorite Chinese spot. The portions are very generous (it took us 4 meals to finish all the food) and they don't use styrofoam takeout containers. And they also included a container of rice.

Everything I have tried here is delicious and a great value. Their portions are huge and service is good. I recommend getting a couple plates and sharing it all. Their spam musubi is huge and the dumplings are a must. They make everything fresh, even their chili oil!

I was looking for a place to get lunch/dinner. I pulled into a parking lot where I have been to the Big 5 store and did a Yelp search. Sure enough, 808 Café was in the same plaza. I had never noticed it the times I had been there. A cursory look at their menu, and I knew this was a place worth trying. Thank you, Yelp! I entered the small restaurant. I assume a good part of their business is take out. I went to the counter, got a menu, and sat at one of the tbales. I went to go the counter to order, but the kind gentleman told me to wait a the table and he'd come to me. After finishing two take out orders, he came over and asked what I wanted. I told him the Char Kway Teow. He let me know it was a bit hot. That's OK with me but as I found in many Asian restaurants, when they have a chili next to a menu item to denote some spiciness, it's not really spicy. Char Kway Teow is Malaysian style chow fun with shrimp, BBQ pork, and egg. The noodles are wide, flat ones. I also ordered an iced tea which he brought quickly. When the food arrived, he warned me it was hot (temperature). He also asked me if I wanted any hot sauce. I turned him down because I didn't want to mask the flavor of the dish. The noodles were excellent. There was a good amount of shrimp and pork along with bean sprouts, and it made for a good lunch/dinner. After I finsihed, he asked me if I wanted anything more. I decided against dessert. I also knew that I'd be back to try some of their other dishes. I'm afraid loco moco, as much as I like it, is just too much of a meal so I'll stay with he Asian foods. A very pleasant restaurant with VERY pleasant service. A small mom and pop place that deserves our business!